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Starters & Spanish Tapas
bread with marinade olives with lemon, virgin olive oil, chilli and rosemary
four bruschette with tomato, sprouts and virgin olive oil
Buffalo Mozzarella, rocket and truffle oil
Five mini empanadas with Nduja (spicy salami) and Mozzarella served with aioli
cured ham, sausage, and sheep cheese (for four £40)
fried small Spanish peppers with smoked salt
fresh Spanish chorizo, onions, butter, red wine, toasted bread
white anchovies in red onions, lemon, parsley, chilli on toast
shrimp, garlic, white wine, parsley and olive oil
fried squid rings served with aioli
Fried Tiny Fish served with lemon
Main Dishes / Italian Pasta / Sides / Deeps
Grilled sirloin steak served with patatas bravas
chimichurri sauce optional (£2)
served with blend of herbs, chilli, garlic and vinegar and patatas bravas
fresh egg pasta with minced beef, tomato sauce, onions, wild fennel, and parmesan
Fresh pasta with home-made rocket pesto (rocket, basil, olive oil, parmesan cheese, ricotta, garlic and toasted almonds)
Fresh pasta with shrimps, cherry tomatoes, garlic and parsley
Wheatberries, red rice, freekeh wheat, barley, white quinoa, beans, pumpkin seeds served with hummus
crispy fried potatoes tossed with aioli and salsa brava
Optional (without aioli/Vegan)
fresh rocket salad, and cherry tomatoes
Deep bowl with hummus (chickpeas, lemon, pepper, parsley, sweet paprika and virgin olive oil) served with homemade chips tortilla.
Deep bowl with chimichurri (parsley and/or cilantro, garlic, olive oil, and spices)