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bread with marinade olives with lemon, virgin olive oil, chilli and rosemary

four bruschette with tomato, sprouts and virgin olive oil

Buffalo Mozzarella, rocket and truffle oil

Five mini empanadas with Nduja (spicy salami) and Mozzarella served with aioli

cured ham, sausage, and sheep cheese (for four £40)

fried small Spanish peppers with smoked salt

fresh Spanish chorizo, onions, butter, red wine, toasted bread

white anchovies in red onions, lemon, parsley, chilli on toast

shrimp, garlic, white wine, parsley and olive oil

fried squid rings served with aioli

Fried Tiny Fish served with lemon

Grilled sirloin steak served with patatas bravas

chimichurri sauce optional (£2)

served with  blend of herbs, chilli, garlic and vinegar and patatas bravas

fresh egg pasta with minced beef, tomato sauce, onions, wild fennel, and parmesan

Fresh pasta with home-made rocket pesto (rocket, basil, olive oil, parmesan cheese, ricotta, garlic and toasted almonds)

Fresh pasta with shrimps, cherry tomatoes, garlic and parsley

Wheatberries, red rice, freekeh wheat, barley, white quinoa, beans, pumpkin seeds served with hummus

crispy fried potatoes tossed with aioli and salsa brava

Optional (without aioli/Vegan)

fresh rocket salad, and cherry tomatoes

Deep bowl with hummus (chickpeas, lemon, pepper, parsley, sweet paprika and virgin olive oil) served with homemade chips tortilla.

Deep bowl with chimichurri (parsley and/or cilantro, garlic, olive oil, and spices)