A-LA-CARTE MENU
Starters & Spanish Tapas
Crispy fried Potatoes tossed with Aioli and Salsa Brava
Three pieces
Three pieces
Three pieces
Three pieces. One of each.
Italian summer dish with Parma Ham and juicy Melon
Fried small Spanish Peppers with smoked Salt
Filled with Salami and Mozzarella
One grilled Spanish Octopus tentacle on smashed Potatoes with Parsley and Lemon
Shrimps, Garlic, White Wine, Parsley and olive Oil
Fried tiny Fish served with Lemon
Fried Squid rings served with Aioli
Cured Ham, Sausage and Sheep Cheese
Cured Ham, Sausage and Sheep Cheese
Tapas Menu for Two
Homemade Bread served with Olives
Padròn Peppers
Parma Ham and Melon
Chorizo al Vino tinto
Fried Calamari
Gambas al Ajillo
Kids Menu
Fried chicken with fries or
Pasta with tomato sauce or
Pasta with olive oil and parmesan
Dessert: chocolate or vanilla ice cream
Main Dishes
Grilled Sirloin Steak served with Patatas Bravas
Lamb a la plancha served with Patatas Bravas and Chimichurri
Wheatberries, red Rice, freekeh Wheat, Barley, white Quinoa, Beans, and Pumpkin, and served with Hummus
Sides & Dips
Crispy fried Potatoes tossed with Aioli and Salsa Brava
Optional: without Aioli
Fresh Salad and cherry Tomatoes
Fresh Salad and cherry Tomatoes
Hummus served with Carrot and Cucumber sticks
Bowl with Chimichurri (fresh Herbs, Garlic, Onions virgin olive Oil and Chilli)
Our Italian Pasta
Minced beef, Tomato sauce, Onions, wild Fennel seeds from Sicily and Parmesan
Basil, olive Oil, Parmesan Cheese, Rucola, Garlic and toasted Almonds
Shrimps, Cherry Tomatoes, Garlic and Parsley
Desserts
Please let us know if you have any allergies.